Texas-style BBQ in Massachusetts
If you’re looking for the best BBQ restaurant east of 495, look no further than The Don’s BBQ Restaurant. Our rubs, sauces, and sides are a combination of family recipes, Texas-style classics, and our own unique creations, always freshly made by “The Don“ himself.
Best BBQ Around
We serve the best Texas-style BBQ east of 495—just read some of our 5-star ratings! Whether you’re craving BBQ ribs, brisket, pulled pork, or hush puppies, the Don has mouthwatering barbecue and sides prepared fresh daily. From taste to service, the Don and his professional staff will make sure that every aspect of your dining experience is perfect.
Made Fresh In-House
Meals served up by “The Don” are made in-house daily, and never reheated. Known around town as the “Godfather of Brisket,” Sebastian “The Don” DiFelice and his team are up before sunrise ensuring that all his meats and sides are prepared perfectly and ready to cure your craving for ‘cue. The Don uses only USDA Prime cuts for his briskets, pork shoulder, and pork loin ribs, before lovingly coating them with his homemade dry rubs and cooking them the Texas way—low and slow over hardwood for up to 15 hours. Creating the best BBQ around is his passion, and he takes pride in the food he prepares.
The best BBQ restaurant in the Watertown area, we use only fresh ingredients. The Don sources his meats and produce from vendors and suppliers local to New England and you can taste the difference.